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Big Buddha Blue Cheese is an indica strain , This strain's genetics include:Big Buddha Cheese, and (Original UK Cheese.It originates from: Afghanistan, Colombia, Mexico, and Thailand. It may taste fruity, spicy, earthy, sour, piney. When smoked, this strain can make you feel euphoria, creativity, calm, numbness, appetite gain, and pain relief. Negative side effects can include: slight anxiety and slight dry_mouth. When growing Big Buddha Blue Cheese, growers have found that it is a high yield... View More »
Rating: No Rating / 5
Flavors: fruity, spicy, earthy, sour, piney.
Average Yield: High
Test Results courtesy of BudGenius.com